A Premium Product
Every decision made at Gundooee is driven by creating an environment that encourages growth and regeneration. We aim to be co-producers not consumers of the land we farm. That is the Gundooee difference and that’s what you will taste in our Wagyu beef.
- Australian Certified Organic
- Rotationally pasture raised and finished
- Expression of the cattle’s natural behaviours is encouraged
A Holistic Approach
Being the only Certified Organic Wagyu beef producer in Australia is no small achievement. The continued success of the farm is based upon Rob’s soil focused regenerative farming techniques that work along side nature’s systems.
“It’s simultaneously got nothing and everything to do with farmer. The cattle are part of a cycle that is much bigger and more complex than any of us could imagine.”
The Gundooee Story
From humble beginnings in 1998 to a herd of 300 cattle strong, Gundooee is proud of its story and the journey we have taken to provide Australians with a premium organic Wagyu beef product.
The Gundooee Getaway
For the food conscious person who wants to meet the maker, stay in a self contained cottage on the farm and wake up to the moo-ing cattle, clucking layer hens and experience the peace that only the country can offer.Learn More