Gundooee Organic Wagyu Beef
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Certified Organic |
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Certified Wagyu |
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Rich in flavour & nutrition |
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Grass fed on native perennials |
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Environmental and ethical |
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Family farm - 100% Australian owned and operated |
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Slow Food |
Welcome to our Website
As graziers and parents, we have chosen organic farming as a way of life.
We produce premium quality wagyu beef from a Certified Organic production system for the Australian consumer.
Our goal is to incorporate ethical and environmentally sustainable farming techniques to produce a delicious and healthy flavour with all the health benefits that Organics and Wagyu can deliver.
We hope you enjoy finding out more and enjoying the benefits of Gundooee Organic Wagyu.
Rob Lennon and family.
| NEWS :: Feather and Bone - Open Day Butchering and sausage-making demonstrations, natural wine tastings, a panel hosted by Simon Marnie, producer discussions, plenty to eat and drink and, of course, a meat tray raffle. November 12, 2011. 2-8 Parsons St Rozelle. |
Rob Lennon is Read this article (click above) in the Australian Financial Review about chef Justin North's respect for artisan producers featuring none other than Rob Lennon as 'The Beef Guy' amongst other producers. Note: This article is a 6MB download. |
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